Restaurante Shinatora Ya

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Our History

Restaurant Shinatora Ya began its journey by Mr. Jay Joden as a tribute to everything the late Frank Sinatra taught him during their cherished time together.

Today, Shinatora Ya continues as a legacy to the wisdom of Mr. Jay Joden, sharing passion and joy through its selection of cattle, ensuring they are personally cared for with tender love and attention at all times. Daily massages, organic food, and a stress-free environment filled with relaxing classical music (and, of course, Frank Sinatra) are just some of the factors that guarantee the best possible conditions for the cows. The result is an exquisite and unparalleled product that has no rival.

This restaurant is the culmination of the past and a dream for the future, a unique passion project that combines the elegance of 70s jazz with the culture, finesse, quality, and demand for Wagyu and Kobe beef in Japanese cuisine.

So come and enjoy the rich flavors that stem from decades of care and experimentation.

“You only live once, and the way I live, once is enough.”

By the legend «Blue Eyes»

Certified Beef

kobe & Wagyu

In 2014, we became the first member of the Kobe association in Europe.

Michelin Guide

The Shinatora Ya restaurant is officially part of the Michelin guide.

Estrella Michelin

Visit us

Enjoy with your friends and family the best WAGYU AND KOBE beef and savor the authentic flavor of Japan!