Restaurante Shinatora Ya

special menu

Omakase

Japanese Chef's recommendation

Appetizer
Umami Tea
(Bonito flakes, seaweed and Shiitake mushroom)

Starter
Tuna Salad
A generous serving of Tuna with roquette, raddish, spicy mayo sauce and sesame seeds

Sushi Nigiri
2 pieces
Medium fatty tuna with Japanese Wagyu A5 tartare
Quail egg with Japanese Wagyu A5 and black truffle sauce

Menu Principal

Sukiyaki
Traditional Hot-Pot in Japan
Includes:
Hotpot Vegetables / Fresh Eggs / Steamed Rice

Yakiniku
Japanese BBQ
Includes:
BBQ Vegetables / 2 Types of Sauce / Steamed Rice

TOKUJO
JAPANESE WAGYU BEEF A5
95€

AUTHENTIC
JAPANESE KOBE BEEF A5
160 €

Dessert
Green Tea Ice cream / Mochi Ice cream / Japanese Fluffy Cheesecake