special menu Omakase Japanese Chef's recommendation AppetizerUmami Tea(Bonito flakes, seaweed and Shiitake mushroom)StarterTuna SaladA generous serving of Tuna with roquette, raddish, spicy mayo sauce and sesame seedsSushi Nigiri2 piecesMedium fatty tuna with Japanese Wagyu A5 tartareQuail egg with Japanese Wagyu A5 and black truffle sauceMenu PrincipalSukiyakiTraditional Hot-Pot in JapanIncludes:Hotpot Vegetables / Fresh Eggs / Steamed RiceYakinikuJapanese BBQIncludes:BBQ Vegetables / 2 Types of Sauce / Steamed Rice TOKUJOJAPANESE WAGYU BEEF A595€ AUTHENTICJAPANESE KOBE BEEF A5160 € DessertGreen Tea Ice cream / Mochi Ice cream / Japanese Fluffy Cheesecake